By: Chas Newkey-Burden On: 26 November 2011
An epochal development: kosher food manufacturer Yarden has produced a cook-at-home shawarma product. I first heard of this momentous news when Yarden’s new product won a ‘Shawarma Showdown’ organised by Israel Connect. The blind-tasters preferred it to that of leading joints Solly’s and White House Express.
I bought some Yarden shawarma while I was in Golders Green recently and tried it last night. It only needs three minutes frying in a pan, so even someone as culinarily-catastrophic as I was able to prepare it. I also added some rice, hummus and salad to the plate. That’s the sort of confident mood I was in.

Oh, it was delicious. It was as if I had teleported from east Berkshire to Golders Green. I highly recommend that shawarma aficionados – that’s all of us, right? – try it out. Let me know what you think.
Meanwhile, I’d be curious to hear what your favourite shawarma joint is. I wrote of some of my favourite British places last year, including White House Express (whose manager once dubbed me their ‘shawarma ambassador’).
However, my favourite shawarma place in the world is Hakosem in Tel Aviv. On the corner of King George and Shlomo HaMelch, Hakosem serves shawarma that is almost grotesquely luscious. Their falafel is also amazing. They will often hand you a free sample of falafel as you queue. I believe Hakosem means ‘magician’ – and it is well-named.
What’s your favourite shawarma eatery?